Strawberry Passionfruit Jam

Ingredients

• 12 passionfruits
• 750 g strawberries
• 1 tsp agar‑agar
• 120 g honey
• 1 lemon

Instructions

1. 1.

   Rinse four 200 ml sterilized jars and lids with boiling water, then lay them upside down on a kitchen towel to drain. Cut the lemon in half and squeeze out the juice. Halve the passionfruits and place the pulp in a fine sieve.

2. 2.

   Press the pulp through the sieve with a spoon to remove the seeds.

3. 3.

   Wash, trim, and finely chop the strawberries.

4. 4.

   Combine the strained passionfruit pulp and strawberries in a pot with honey and lemon juice; bring to a quick boil. Add agar‑agar and simmer for another 2 minutes.

5. 5.

   Pour the hot jam into the prepared jars while still upside down, seal with lids, let stand upside down for 5 minutes, then set upright.