Stir-fried Swordfish

Ingredients

• 600 g swordfish fillet (ready to cook, skinless)
• 2 cm fresh ginger
• 2 Garlic cloves
• 0.5 tsp Coriander seeds
• 0.25 tsp Chili flakes
• 1 untreated lime (juice)
• 3 tbsp light soy sauce
• 3 tbsp soy oil
• Salt
• ground pepper

Instructions

1. 1.

   Wash the fish, pat dry and cut into thin strips. Peel and press the ginger and garlic through a press. Crush the coriander with pepper and chili flakes in a mortar.

2. 2.

   Mix lime juice, soy sauce, ginger, garlic, and oil; marinate the fish for about 30 minutes. Remove, then stir-fry in a hot wok until browned all around. Gradually pour in the remaining marinade, season with salt and pepper, and serve.