Shrimps from the Wok
Prep: 10min
|
Servings: 4
|
Cook: 5min
Shrimps from the wok is a recipe featuring fresh ingredients in the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cloves garlic
- 2 cm fresh ginger
- 3 spring onions
- 1.5 kg prawns (prepped, peeled)
- 3 tbsp soy oil
- 1 untreated lime (juice)
- Salt
- ground pepper
Instructions
-
1.
Peel and finely chop the garlic and ginger. Wash, trim, and slice the spring onions into thin rings. Rinse the prawns and pat them dry.
-
2.
Heat the oil in a wok and sauté the garlic with the ginger. Add the prawns and stir-fry for about 3 minutes. Season with lime juice, salt, and pepper; add the spring onions at the end and serve plated.
