Sweet Pasta with Apricots
Prep: 20min
|
Servings: 4
|
Cook: 10min
Sweet pasta with apricots is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g pappardelle
- Salz
- 80 g Butter
- 100 g Semmelbrösel
- 50 g Zucker
- 1 TL Zimt
- 1 Glas Aprikosenkompott
- Minze (zum Garnieren)
- Aprikosen (frisch)
Instructions
-
1.
Cook pasta in boiling salted water until al dente, drain, rinse and set aside.
-
2.
Melt butter in a pot, add breadcrumbs and toast until golden brown. Add the pasta and stir until heated through. Mix sugar and cinnamon together and pour over the pasta and apricot compote. Garnish with mint and fresh apricots.
