Stewed Tomatoes with Onions

Ingredients

• 2 red tomatoes
• 2 yellow tomatoes
• 200 g red cherry tomatoes (on the stem)
• 200 g yellow cherry tomatoes
• 2 sprigs Rosemary
• 3 sprigs thyme
• 1 Spring onion
• 2 onions
• 2 Garlic cloves
• Salt
• Pepper
• 4 tbsp olive oil

Instructions

1. 1.

   Clean and wash the tomatoes. Cut the large tomatoes in half. Wash the herbs and shake them dry. Trim, wash, and cut the spring onion into coarse pieces. Peel the onions and garlic. Chop the onions into small bite-sized pieces and slice the garlic.

2. 2.

   Arrange the tomatoes with herbs, spring onion, onions, and garlic in a baking dish. Season with salt and pepper and drizzle with olive oil. Roast in a preheated oven at 220 °C (200 °C fan; gas: level 3–4) for about 15–20 minutes. Remove the stewed tomatoes from the oven and serve immediately.