Steinpilzpfanne

Ingredients

• 800 g porcini mushrooms
• 4 tbsp Walnut oil
• 4 shallots (finely chopped)
• 2 slices ham (finely diced)
• 2 garlic cloves (finely chopped)
• 2 tbsp clarified butter
• 150 g spinach
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Clean the porcini, trim stems and dice finely; cut caps crosswise into thin slices.

2. 2.

   Wash spinach thoroughly, wilt in a small amount of water until it collapses, remove, shock in cold water, squeeze out excess moisture, then finely chop.

3. 3.

   Combine shallots, mushroom cubes, garlic, ham, and spinach; season with salt and pepper. Sauté in hot oil while stirring for about 10 minutes.

4. 4.

   Sear the mushroom slices in hot oil in batches for about 5 minutes each, seasoning with salt and pepper, then plate alongside the spinach mixture.