Knurrhahn, Neapolitan Style
Prep: 15min
|
Servings: 4
|
Cook: 20min
Knurrhahn, Neapolitan style is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g pre-cooked Knurrhahn (4 pre-cooked Knurrhahn pieces)
- Salad
- Pepper
- 50 g rapeseed oil
- 1 onion
- white wine
- 1 tbsp Tomato Paste
- 2 tbsp chives
- lemon slice
- parsley
Instructions
-
1.
Wash the fish, dry it, and rub inside and out with salt and pepper.
-
2.
Heat oil and sear the Knurrhahn on both sides. Dice the onion, add it, and sauté until translucent.
-
3.
Add white wine, let the fish cook through, arrange on a preheated plate, keep warm.
-
4.
For the sauce, simmer tomato paste and chives in the pan fat, season with salt and pepper.
-
5.
Pour the sauce over the fish, garnish the Knurrhahn with lemon slices and parsley.
