Fish Cooked in Vegetable Broth
Prep: 10min
|
Servings: 4
|
Cook: 20min
A fresh fish dish simmered in a flavorful vegetable broth featuring carrots, celery, parsley root, lemon slices, peppercorns, allspice, mustard seeds and seafood. Try this and more recipes from Spoonsparrow!
Ingredients
- 3 Carrots
- 3 stalks of celery
- 1 parsley root
- 2 lemon slices (untreated)
- 2 tsp peppercorns
- 2 tsp allspice berries
- 2 tsp mustard seeds
- seafood (1 large or 4 small, ready to cook)
Instructions
-
1.
Wash, trim, and finely chop carrots, celery, and parsley root; bring to a boil in 2 l water. Add lemon slices, pepper, allspice, and mustard seeds; simmer on high heat for 20 minutes.
-
2.
Reduce heat, add fish, and let it finish cooking. Use the broth as a sauce.
