Steinbutt mit Kartoffelkruste

Ingredients

• 1 Steinbuttfilet (or another fish fillet; ca. 400 g)
• 1 tsp lemon juice
• 2 cooked waxy potatoes
• 2 tbsp heavy cream
• 2 tbsp butter
• 3 tbsp oil
• Salt
• Pepper
• 1 Spring onion

Instructions

1. 1.

   Wash the fish, pat dry, drizzle with lemon juice, season with salt and pepper. Slice the potatoes into thin rounds. In a baking dish add 2 tbsp oil and 2 tbsp liquid butter, spread the fish fillet with cream, arrange the potato slices in a tiled pattern on top, press down firmly, brush with oil, and season again. Wash, trim, slice the spring onion into rings and place on top. Bake at 200°C for about 15–20 minutes.

2. 2.

   Serve garnished with chives.