Shellfish Casserole

Name: Shellfish Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Cuisine: German
Ingredients: 200 g fresh spinach; Salt; 600 g shellfish; 300 ml whipping cream; 100 g crème fraîche; pepper (ground); 0.5 tsp nutmeg; 60 g Butter; 100 g breadcrumbs

Prep: 15min

| Servings: 1 | Cook: 35min

Shellfish casserole is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g fresh spinach
Salt
600 g shellfish
300 ml whipping cream
100 g crème fraîche
pepper (ground)
0.5 tsp nutmeg
60 g Butter
100 g breadcrumbs

Instructions

1.
Wash the spinach, remove stems and blanch in boiling salted water for about 1-2 minutes until wilted. Remove and shock in cold water.
2.
Rinse the shellfish, pat dry, cut into 2 cm cubes and place in a greased baking dish. Spread the spinach over it.
3.
Whisk together cream, crème fraîche, salt, pepper and nutmeg; pour over fish and spinach so the fish is covered. Mix butter with breadcrumbs and sprinkle over the fish-spinach mixture. Bake for 30-35 minutes in a preheated oven.