Steamed Walleye Fillets

Ingredients

• 4 pieces of walleye fillet (about 140 g each)
• 1 stalk of leeks
• 4 dried chili peppers
• 4 slices of ginger
• 1 cardamom pod
• 1 tablespoon mustard seeds
• Sea salt
• freshly ground pepper

Instructions

1. 1.

   Wash the walleye and pat dry.

2. 2.

   Split the leek lengthwise, clean and wash. Separate the leaves and blanch briefly in boiling salted water. Shock in cold water and pat dry.

3. 3.

   Boil a little water in a pot or wok with ginger, cardamom, and mustard seeds.

4. 4.

   Wrap each fillet with leek leaves, season with salt and pepper, and place one chili pepper on top. Set a bamboo steamer over the steam source and place the fillets inside. Cover and steam for about 4-5 minutes.