Pizza Rolls

Ingredients

• 200 g spelt flour
• 0.5 packet dry yeast
• 1 tsp salt
• 3 dried tomatoes (in oil)
• 3 tbsp tomato paste
• 0.5 tsp pizza herbs
• 100 g cherry tomatoes
• 25 g parmesan (1 piece)

Instructions

1. 1.

   Mix spelt flour, yeast and salt in a bowl. Knead with the dough hooks of a hand mixer using 100 ml lukewarm water until the dough is elastic. Cover and let rise for about 30 minutes.

2. 2.

   Meanwhile, drain the dried tomatoes on kitchen paper and finely chop them. In a small bowl mix with tomato paste and herbs.

3. 3.

   Wash cherry tomatoes, drain and slice into rounds.

4. 4.

   Knead the dough again and roll it out on a floured surface into a rectangle of about 40x30 cm.

5. 5.

   Spread the tomato mixture over the dough and top with tomato slices. Grate parmesan and sprinkle over the tomatoes.

6. 6.

   Roll the dough tightly from the long side. Cut the roll into eight evenly thick slices (about 2 cm each).

7. 7.

   Line a baking tray with parchment paper and arrange the pizza rolls on it. Let rise again for 15 minutes, then bake in a preheated oven at 225 °C (fan: 200 °C, gas: level 3‑4) on the middle rack for about 15 minutes.