Steamed Vegetables
Steaming vegetables simply is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g carrots
- 1 tbsp butter
- Salt
- freshly ground pepper
- 0.5 tbsp raw sugar
- vegetable broth
- 1 tbsp Lemon Juice
- 0.5 bunch Parsley
Instructions
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1.
Peel, wash the carrots and cut them diagonally into slices or thin sticks.
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2.
Melt the butter in a pot or wide pan and sauté the carrots over low to medium heat while stirring for 2 minutes. Season with salt and pepper. Sprinkle the carrots with sugar and allow them to caramelize.
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3.
Add the broth and lemon juice – just enough to cover the bottom of the pan lightly. Cover the carrots and cook over weak to medium heat for about 4 minutes, checking doneness!
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4.
Wash the parsley, shake dry, cut the leaves into fine strips and mix into the carrots. If desired, thicken the cooking liquid with a little cream or cold butter pieces and serve the carrots on a plate. You can also steam other vegetables such as fennel, zucchini, kohlrabi, or bell pepper in the same way.
