Steamed Turnips

Ingredients

• 800 g Teltow turnip
• 1 tsp powdered sugar
• 2 tbsp butter
• 1 tbsp Lemon Juice
• Salt
• 2 tbsp freshly chopped parsley

Instructions

1. 1.

   Peel and clean the turnips, leaving a bit of green on them.

2. 2.

   Whisk the powdered sugar with the butter in a hot pan until foamy.

3. 3.

   Sauté the vegetables and lightly caramelize.

4. 4.

   Pour in lemon juice and a little water, season with salt, cover and steam for about 5 minutes.

5. 5.

   Leave uncovered to evaporate the liquid again and serve garnished with parsley.