Steamed Potatoes
Prep: 10min
|
Servings: 4
|
Cook: 15min
Spoonsparrow offers this recipe featuring fresh ingredients from the potato category. Try it and more recipes!
Ingredients
- 500 g Potatoes
- 2 tbsp oil
- 2 tbsp water
- Salt
- Pepper
Instructions
-
1.
First peel, wash, and slice the potatoes thinly.
-
2.
Place them in hot oil, season with salt and pepper, and fry until crispy, turning several times.
-
3.
Add a little water and cover the pan to cook the potatoes for a few minutes.
