Baked Potatoes
Prep: 15min
|
Servings: 4
|
Cook: 45min
Baked potatoes is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 medium potatoes
- olive oil
- 8 slices Bergkäse cheese
- 8 slices raw ham
- 1 tbsp butter
- Salt
- pepper (ground)
Instructions
-
1.
Halve the potatoes, place them cut side up in a large greased baking dish, season with salt and pepper, drizzle with olive oil, bake in a preheated oven at 180°C for about 35 minutes, then remove and let cool slightly.
-
2.
Cut the cheese and ham slices in half. Place one piece of cheese and ham loosely on each potato and sprinkle with pepper.
-
3.
Return the potatoes to the oven and broil until the cheese begins to melt.
