Steamed Fish with Paprika Salsa and Wild Rice

Ingredients

• 720 g sea bass fillets (Loup de mer; 4 pieces)
• 2 tbsp lemon juice
• Salt
• Pepper (freshly ground)
• 200 g wild rice blend
• 0.5 red bell pepper
• 0.5 green bell pepper
• 0.5 yellow bell pepper
• 2 tbsp lemon juice
• 1 tbsp Olive Oil
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Cook the rice according to package instructions.

2. 2.

   Wash and pat dry the fish fillets, season with salt and pepper, drizzle with lemon juice, and place in a steamer basket.

3. 3.

   Bring water to a boil in an appropriate pot (about 1.5 cm high), set the steamer basket on top, cover, and steam for about 7 minutes.

4. 4.

   For the salsa, clean, deseed, and dice the bell peppers.

5. 5.

   Whisk together lemon juice, salt, pepper, and olive oil; combine with the diced vegetables.

6. 6.

   Plate the fish over the rice and spoon the salsa on top before serving.