Wild Rice with Beef

Ingredients

• 250 g wild rice mix
• 400 g beef (for quick stir‑fry)
• 1 bunch spring onions
• 1 can bamboo shoots
• 1 Red Onion
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1.5 tbsp black sesame seeds
• 3 Tbsp plant oil
• 2 tbsp plum chutney (from jar, finely chopped)
• 1 bunch chives
• Salt
• Pepper

Instructions

1. 1.

   Wash and pat dry the beef, cut into strips. Mix soy sauces with sesame seeds, marinate beef for 30 minutes. Wash spring onions, trim ends, cut into 1 cm pieces. Peel onion, slice into thin rings. Drain bamboo shoots, cut into fine sticks.

2. 2.

   Prepare rice according to package instructions and press warm into small molds, keep warm.

3. 3.

   Heat oil in a wok, add beef and stir‑fry for 3–5 minutes until crisp. Add spring onions, bamboo shoots and onion, cook another 3 minutes. Stir in plum chutney, season with salt and pepper, fry for 1 more minute. Wash chives, cut into fine ribbons.

4. 4.

   Remove rice from mold onto plate, top with beef‑vegetable mixture, sprinkle with chives.