Steamed Chinese Cabbage with Meat Filling
Steamed Chinese cabbage with meat filling is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g tender Chinese cabbage
- 250 g pork fillet
- 250 g shrimp (prepped, peeled)
- 4 egg whites
- 20 g corn starch
- Salt
- pepper (ground)
- 2.5 tbsp rice wine
- 250 ml chicken broth
- 2 tbsp chives rings
Instructions
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1.
Pass the pork fillet and shrimp through a meat grinder one after another. Mix the meat and shrimp with salt, pepper, and rice wine.
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2.
Wash the cabbage leaves and cut off the thick edges. Halve the leaves lengthwise.
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3.
Bring plenty of water to a boil in a pot. Blanch the cabbage for about 1 minute. Then shock in cold water, drain, and place on a plate.
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4.
Whisk the egg whites and corn starch together and mix with the meat-shrimp mixture. Put chicken broth into a pot with a steamer insert. Fill the cabbage leaves lengthwise with the mixture and carefully place them on the steamer (filling up) . Steam for 10-15 minutes until cooked. Arrange the filled leaves on a plate and pour the remaining broth from the pot over them. Sprinkle with chives rings and, if desired, chopped chili peppers before serving.
