Steamed Brasse Chinese Style
Steamed Brasse Chinese Style is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 sea bass (prepped, gutted, approx 350 g)
- 2 cm fresh ginger
- 4 red chilies
- 2 Spring Onions
- 3 tbsp rice wine
- 2 tbsp Light soy sauce
- 4 tbsp sesame oil
Instructions
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1.
Wash and pat the fish dry. Peel the ginger and cut into sticks. Wash the chilies and slit lengthwise. Clean the spring onions, trim them, and slice diagonally into rings.
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2.
Mix the rice wine, light soy sauce, ginger, and sesame oil in a bowl. Place the fish in a shallow dish, pour the mixture over them, cover with plastic wrap, and refrigerate overnight to marinate.
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3.
Remove the fish from the marinade, discard the liquid, place the fish in a lightly oiled, perforated steamer basket, and steam at 90°C for 20 minutes.
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4.
Heat the reserved marinade and oil in a pan. Plate the steamed fish, top with spring onions, ginger, and chilies, then pour the hot oil over it. Serve immediately.
