Matjes Fillets on Lime Fennel
Prep: 15min
|
Servings: 4
|
Cook: 8min
Matjes fillets on lime fennel is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 matjes double fillets
- 800 g fennel
- 1 lime (juice and grated zest)
- Salt
- Pepper (freshly ground)
- 3 tbsp olive oil
Instructions
-
1.
Wash, trim, cut off the core of the fennel and slice lengthwise into thin strips. Sauté the fennel in hot olive oil in a pan, pour in 1 cup water, season with salt and pepper, cover and cook for about 8 minutes, then leave uncovered to evaporate the liquid. Mix in lime juice and zest and let cool.
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2.
Arrange the fennel mixture with the matjes fillets.
