Steak with Ice Salad

Ingredients

• 4 beef steaks (300 g each)
• 1 tbsp barbecue seasoning
• 1 Tbsp clarified butter
• 1 small iceberg lettuce
• 0.5 cucumber
• 2 Tomatoes
• 1 bunch parsley
• 4 tbsp olive oil
• 2 tbsp Red wine vinegar
• 1 tsp Mustard
• salt (pepper)

Instructions

1. 1.

   Wash the salad, tear into bite‑size pieces. Wash tomatoes and cut into wedges; julienne cucumber. Remove parsley leaves, combine all salads well. Whisk together vinegar, oil, mustard, salt and pepper to make a dressing.

2. 2.

   Rinse steaks, pat dry, rub with barbecue seasoning and sear in hot clarified butter for 3–4 minutes on each side. Drizzle dressing over the salad, plate steaks atop the salad.