Turkey with Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 10min
Turkey with vegetables is a recipe featuring fresh ingredients from the turkey category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices turkey cutlets
- 2 tbsp sunflower oil
- curry powder
- Cayenne pepper
- Salt
- black pepper (coarsely ground)
- 1 onion
- 12 small baby corn kernels
Instructions
-
1.
Season the turkey cutlets with curry, cayenne pepper and black pepper, then sear in a medium‑high pan for about 1 minute per side. Remove the turkey and let it rest in foil.
-
2.
Add the sliced onion rings and baby corn kernels to the same pan and sauté until golden yellow. Season with salt and pepper.
-
3.
Season the cutlets again, arrange on warm plates, top each with onions and three baby corn kernels. Garnish with a slice of herb butter and cilantro if desired.
