Spicy Mushroom Salad
Prep: 10min
|
Servings: 4
|
Cook: 5min
A spicy mushroom salad is a recipe with fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g mixed forest mushrooms
- 500 g champignons
- 4 Tbsp sunflower oil
- Salt
- freshly ground pepper
- 4 tbsp white wine vinegar
- 1 pinch sugar
- 2 Spring Onions
- 3 stalks celery root
- a little fresh dill
Instructions
-
1.
Clean and trim the mushrooms, rinse if necessary, then drain well. Heat oil in a pan. Sauté the mushrooms while turning for about 3 minutes. Season with salt and pepper.
-
2.
Whisk together vinegar, salt, pepper, and sugar. Add the mushrooms and let cool.
-
3.
Trim and slice spring onions into thin rings. Slice celery root into fine shavings. Rinse dill, shake dry, then finely chop. Mix all into the marinated mushrooms. Let rest for about 10 minutes. Season with salt and pepper to taste. Serve with hearty farmer's bread.
