Starter with Salmon, Cucumbers and Potatoes
Starter with salmon, cucumbers and potatoes is a recipe featuring fresh ingredients from the starter category. Try this and other recipes from Spoonsparrow!
Ingredients
- 160 g salmon fillet (skinless)
- 2 lemons (juiced)
- Salt
- Pepper (freshly ground)
- 1 small cucumber (peeled, seeded, diced)
- 3 tsp olive oil
- 50 g new potatoes (cooked and diced)
- 1 tsp dill seeds
- 2 tbsp yogurt
- Cayenne pepper
Instructions
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1.
Cut salmon into small cubes and mix in a bowl with 2 tbsp lemon juice, salt, pepper and 1 tsp olive oil; marinate for about 5 minutes.
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2.
Mix cucumber cubes with a pinch of salt, let sit for about 10 minutes, then strain and drain. Blend half the cucumber cubes with the remaining lemon juice and 1 tsp olive oil.
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3.
Combine cucumber cubes with 1 tsp olive oil and the rest of the lemon juice.
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4.
Mix potato cubes with salt and dill seeds.
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5.
Place a dough cutter as a mold on a plate; fill each with salmon cubes, press lightly, remove the mold carefully, then spoon some blended cucumber over it and distribute potatoes and cucumbers evenly. Add a dollop of yogurt and sprinkle cayenne pepper on top.
