Star Canapés with Sour Cream and Salmon Caviar
Prep: 10min
|
Servings: 4
|
Cook: 5min
Star Canapés with sour cream and salmon caviar are a recipe featuring fresh ingredients in the meal category. Try this and more recipes from Spoonsparrow!
Ingredients
- 4 slices of toast bread
- 100 g crème fraîche
- 1 splash Lemon juice
- Sea salt
- 50 g caviar (more if desired)
- dill sprigs (for garnish)
Instructions
-
1.
Toast the slices in a toaster until light brown and cut out stars 8‑9 cm wide with a star-shaped cutter.
-
2.
Season the crème fraîche with lemon juice and sea salt. Spoon a dollop onto each star and top with salmon caviar.
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3.
Garnish with fresh dill sprigs and serve immediately.
