Toastbread Stars with Sour Cream, Caviar, and Lamb's Lettuce
Prep: 15min
|
Servings: 4
|
Cook: 10min
Toastbread stars with sour cream, caviar, and lamb's lettuce is a recipe with fresh ingredients from the meal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 handful of lamb's lettuce
- 8 slices of toast bread
- 60 g sour cream
- 4 tbsp caviar
- 2 tbsp lemon juice
- dill sprigs for garnish
Instructions
-
1.
Wash, trim, and thoroughly drain the salad. Spread on a plate.
-
2.
Toast the bread slices until golden brown; cut each into a star shape. Place a small dollop of sour cream on four stars, then top with another slice to form a sandwich. Arrange the sandwiches over the salad, spread remaining sour cream on top, arrange caviar, drizzle lemon juice, and garnish with dill sprigs.
