Spring Salad with Strawberries and Onions

Ingredients

• 250 g mixed leafy greens (e.g., lamb's lettuce, Lollo Biondo, arugula)
• 1 handful watercress
• 1 Red Onion
• 200 g strawberries
• 4 tbsp strawberry vinegar
• 1 tsp Honey
• a splash lemon juice
• 4 tbsp olive oil
• Salt

Instructions

1. 1.

   Wash and trim the leafy greens and watercress, then tear into bite‑sized pieces if desired. Peel the onion, halve it, and slice into thin strips. Wash, clean, and quarter the strawberries.

2. 2.

   Gently combine all ingredients in a bowl and divide among four salad bowls. For the dressing, whisk together the vinegar, honey, lemon juice, 2–3 tbsp water, and olive oil; season with salt. Drizzle over the salads and serve immediately.