Spring Onion Soup

Ingredients

• 500 g spring onions
• 1 onion
• 1 Garlic clove
• 1 tbsp Vegetable oil
• 1 tbsp butter
• 0.5 tsp cumin
• 0.75 l vegetable broth (from a can)
• 0.25 l white wine
• 4 slices whole-grain bread
• 100 g grated Gruyère cheese
• 1 bunch chives
• salt and pepper

Instructions

1. 1.

   Clean the spring onions, trim the ends, wash them, and cut into thick pieces. Peel and finely chop the onion and garlic. Heat oil and butter in a pot, then sauté the spring onions, onion, garlic, and cumin over low heat.

2. 2.

   Add the vegetable broth and wine, bring to a boil once, then simmer on low for 5 minutes. Toast the bread slices and place them in pre-warmed soup bowls. Sprinkle with cheese and pour the hot soup over them. Season with salt and pepper. Slice the chives into ribbons and scatter over the top.