Onion Soup with Cheese Bread
Onion soup with cheese bread is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg onions
- 50 g butter
- 1 l vegetable broth
- 250 ml dry red wine
- a pinch nutmeg
- 1 tsp fresh or ½ tsp dried thyme (or ½ tsp dried thyme)
- a pinch ground cumin
- 50 g raclette cheese (grated)
- 1 bunch parsley
- 4 slices baguette
- 2 Garlic cloves
- Salt
- black pepper (freshly ground)
Instructions
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1.
Peel the onions and cut them into thin strips. In a pot, heat the butter and sauté the onions until translucent. Add the broth and wine, nutmeg, thyme, and cumin, then simmer the soup for 25-30 minutes.
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2.
Toast the bread slices, rub them with a peeled garlic clove, and cut into small pieces if desired. Press the remaining garlic through a press and stir it into the soup. Season the soup with salt and pepper and ladle it into heat‑proof bowls.
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3.
Place the bread slices on top of the soup, sprinkle with cheese, and place the bowls under the grill for a few minutes until the cheese melts. Garnish with finely chopped parsley before serving.
