Onion Soup
Prep: 10min
|
Servings: 4
|
Cook: 15min
Onion soup is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g vegetable onion
- 2 tsp oil
- 400 ml meat broth
- 400 ml water
- 60 ml white wine
- 4 tsp coffee cream
- 3 tbsp finely chopped parsley
- Pepper
- marjoram
- garlic
- oregano
- Salt
Instructions
-
1.
Peel the onions and slice them into rings, then sauté in oil until translucent.
-
2.
Add broth and water, bring to a simmer over medium heat for about 10 minutes.
-
3.
Season with white wine and spices, bring back to a boil, then divide the soup among four bowls. Sprinkle with parsley before serving.
