Spring Flower Salad with Cheese

Ingredients

• 200 g mixed spring salad (e.g., arugula, sorrel, young dandelion, watercress)
• 200 g diced cheese (e.g., mountain cheese)
• 2 tbsp fruit vinegar
• 1 tbsp Lemon Juice
• 1 tsp Honey
• 5 tbsp vegetable oil
• Salt
• edible flowers (e.g., pansies, dandelion and daisies)

Instructions

1. 1.

   Wash, clean, and drain the leafy salad; tear into small pieces and arrange on a plate. Sprinkle the diced cheese over it.

2. 2.

   For the dressing, whisk together vinegar, lemon juice, honey, and oil, then season with salt. Drizzle over the salad and serve garnished with edible flowers.