Spitzbuben-Herzen
Spitzbuben-Herzen is a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 100 g sugar
- 1 pinch salt
- 1 egg
- 200 g butter
- flour (for the work surface)
- 150 g raspberry jam
- powdered sugar (for dusting)
Instructions
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1.
Mix the flour with the sugar and salt, sift onto a work surface, make a well in the center, crack the egg into it, and spread the butter in small pieces around the well. With a knife chop all ingredients into crumbs and quickly knead them by hand into a smooth dough. Shape into a ball and wrap in cling film; refrigerate for 30 minutes.
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2.
Preheat the oven to 180 °C (convection). Roll out the dough on a floured surface to a thickness of 0.4 cm and cut out hearts. From half of the hearts cut a small heart from the center. Place all cookies on a parchment-lined baking sheet and bake in the preheated oven for 8–10 minutes until pale yellow. Warm the jam slightly and strain it through a fine sieve.
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3.
Remove the finished cookies from the oven, lift the parchment from the sheets, and let the hearts cool on a wire rack. Spread the full hearts with a little raspberry jam and place a matching counterpart on top. Let dry and dust with powdered sugar before serving.
