Marmalade Cookies
Prep: 30min
|
Servings: 1
|
Cook: 12min
Marmalade cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 375 g flour
- 1 tsp Baking powder
- 200 g sugar
- 1 packet vanilla sugar
- 250 g butter
- 1 Egg white
- 120 g ground hazelnuts
- 150 g currant jam
- powdered sugar
Instructions
-
1.
Knead flour, baking powder, sugar, vanilla sugar, butter pieces, egg white and ground hazelnuts into a ball, wrap in cling film and refrigerate for 30 minutes.
-
2.
Roll the dough to about 0.6 cm thick on a floured surface and cut out cookies with a round cutter (about 5 cm diameter). Cut small stars from half of the cookies in the middle. Place cookies on a baking sheet lined with parchment paper and bake at 180°C for about 12 minutes. Remove and cool.
-
3.
Warm the jam, brush it over the starless cookies. Brush remaining cookies, press lightly and let dry. Dust with powdered sugar.
