Spinach with Garlic and Lemon Juice
Prep: 5min
|
Servings: 4
|
Cook: 10min
Spinach with garlic and lemon juice is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg spinach leaves
- 3 cloves garlic
- 5 tbsp olive oil
- Salt
- ground pepper
- juice of half a lemon
Instructions
-
1.
Wash and thoroughly rinse the spinach leaves.
-
2.
Peel the garlic cloves and slice them thinly.
-
3.
Heat the olive oil in a pan, add the spinach and garlic, and sauté for about 10 minutes.
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4.
Season the spinach with salt, pepper, and lemon juice.
