Vegetable Ribbon Noodles with Turmeric Pistachio Butter
Vegetable ribbon noodles with turmeric pistachio butter is a recipe featuring fresh ingredients from the noodle category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Garlic clove
- 1 red chili pepper
- 2 red onions
- 300 g okra pods
- 2 tbsp olive oil
- Salt
- black pepper freshly ground
- 200 ml vegetable broth (instant)
- 350 g wide ribbon noodles
- 150 g California pistachio kernels
- 75 g butter
- turmeric
Instructions
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1.
Peel and finely chop the garlic. Deseed and finely chop the chili. Peel the onions and cut them into strips. Rinse and clean the okra pods.
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2.
Heat oil in a pot. Sauté the garlic, chili, and onions. Add the okra and sauté further. Season with salt and pepper. Pour in the broth and simmer covered for about 15 minutes.
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3.
Cook the noodles according to package instructions in plenty of boiling salted water until al dente. Roast the pistachios in a pan without added fat until fragrant. Add butter and let it melt. Stir in turmeric. Drain the vegetables and noodles, then mix with the pistachio-turmeric butter. Plate immediately and serve.
