Spinach Tart with Cream Cheese and Parmesan
Spinach tart with cream cheese and Parmesan is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- Salt
- 125 g butter
- 200 g fresh spinach leaves
- pepper (ground)
- flour (for the work surface)
- butter (for the pan)
- 6 Eggs
- 250 g double cream cheese
- 60 g Parmesan (freshly grated)
Instructions
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1.
Mix the flour with 2 pinches of salt. Distribute the butter in small pieces over it and knead together with 50 ml cold water into a smooth dough. Roll into a ball, wrap in cling film and chill for 1 hour.
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2.
Meanwhile wash, clean and cut the spinach into strips. Heat lightly in a pot while stirring until wilted. Season with salt and pepper, drain excess liquid. Preheat the oven to 180 °C (350 °F) fan‑heated. Roll out the dough on a floured surface into a circle. Butter a tart tin and line it with the dough, shaping a rim.
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3.
Whisk the eggs with the cream cheese, season with salt and pepper. Fold in the spinach and spread the mixture in the tin. Sprinkle with Parmesan and bake for about 40 minutes until the cream‑cheese egg mixture is set and the crust is golden brown.
