Spinach Salad with Salmon and Shrimp
Prep: 15min
|
Servings: 4
|
Cook: T0M
Spinach salad with salmon and shrimp is a recipe featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g tender young spinach leaves
- 2 onions
- 125 g salad mayonnaise
- 75 g yogurt
- 4 tsp sea horseradish (from jar)
- a splash of lemon juice
- Salt
- ground pepper
- 1 pinch sugar
- 100 g smoked salmon (thinly sliced)
- 150 g deep-sea shrimp meat
Instructions
-
1.
Wash and dry spinach in a salad spinner. Peel onions and slice into thin rings.
-
2.
Whisk mayonnaise with yogurt and horseradish. Season with lemon juice, salt, pepper, and sugar. Divide smoked salmon into small pieces.
-
3.
Arrange spinach, onions, salmon, and shrimp on plates and pour the horseradish mayo over them.
