Chicken Sticks with Herb Mint Dip
Prep: 20min
|
Servings: 6
|
Cook: 15min
Chicken sticks with herb mint dip is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 720 g chicken breast fillet (4 chicken breast fillets)
- Salt
- Pepper
- 1 tbsp oil
- 300 g yogurt (10% fat)
- 50 g Salad mayonnaise
- 1 tbsp Dijon mustard (concentrated)
- dill
- parsley
- 1 packet mint
- cress
- Salt
- Pepper
Instructions
-
1.
Season the chicken breast fillets with salt and pepper. Heat oil and fry the fillets all around for about 15 minutes.
-
2.
Whisk together yogurt, mayonnaise, and Dijon mustard. Rinse dill, parsley, and mint; dry and pluck leaves from stems. Chop herbs. Trim cress. Blend the yogurt mixture and herbs in a blender and season with salt and pepper.
