Spinach Salad with Mushrooms

Ingredients

• 200 g spinach (fresh)
• 250 g Cherry Tomatoes
• 100 g princess beans
• 300 g Mushrooms
• Salt
• Pepper
• 2 tbsp white wine vinegar
• 2 tbsp clarified butter
• 50 g parmesan (thin slices)

Instructions

1. 1.

   Wash the spinach, rinse and shake dry. Wash the tomatoes and halve them. Trim the beans and cut into pieces; boil in plenty of salted water for 8-12 minutes until al dente, then drain and shock with ice-cold water.

2. 2.

   Rub the mushrooms with kitchen paper and fry in clarified butter until golden brown all around. Mix the spinach with the tomatoes, beans, and mushrooms; season with salt, pepper, and vinegar. Plate and sprinkle with parmesan before serving.