Eggplant Tomato Salad with Mint Yogurt Dressing
A fresh eggplant tomato salad with mint yogurt dressing is a recipe featuring crisp ingredients from the dressing category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Eggplants
- 4 beef tomatoes
- 2 tbsp mint
- olive oil
- Salt
- freshly ground pepper
- 1 Garlic clove
- 150 g whole milk yogurt
Instructions
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1.
Slice eggplants crosswise into rounds and soak in salted water for 20 minutes, then drain and pat dry. Heat oil in a pan and fry the eggplant slices until golden brown on both sides; blot excess oil on paper towels. Season with salt and pepper. Wash tomatoes: slice two beef tomatoes crosswise, season them, and halve the remaining ones, removing seeds and stems before dicing. Salt the tomato cubes, add 1 tbsp oil, press in garlic, stir, and let rest. Mix yogurt with salt, pepper, and mint. Assemble by placing a tomato slice on an eggplant round, topping with a teaspoon of mint yogurt, then covering with another eggplant slice. Arrange tomato cubes with eggplants on a plate, drizzle the remaining dressing, and serve as an appetizer.
