Spinach Salad with Dandelion Flowers
Prep: 15min
|
Servings: 4
|
Cook: T0M
Spinach salad with dandelion flowers is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g young spinach
- 0.5 bunch radishes
- 1 onion
- 1 bunch chervil
- 1 Carrot
- 4 tbsp apple cider vinegar
- 6 tbsp sunflower oil
- Herb salt
- Pepper (freshly ground)
- dandelion flower buds (for garnish)
Instructions
-
1.
Clean, wash, trim and dry the spinach, then cut into strips if desired.
-
2.
Wash, clean and slice the radishes.
-
3.
Peel and grate the carrot coarsely.
-
4.
Rinse the chervil, shake dry and pluck the leaves.
-
5.
Mix apple cider vinegar and sunflower oil, season with pepper and herb salt. Toss salad ingredients in dressing, divide onto four plates and garnish with dandelion flowers.
