Spinach and Raspberry Salad
Prep: 15min
|
Servings: 4
|
Cook: T0S
Spinach and raspberry salad is a recipe with fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g mixed salad greens (Lollo Rosso and Biondo)
- 150 g spinach leaves
- 400 g raspberries
- 4 tbsp white balsamic vinegar
- 1 tbsp Lemon Juice
- 1 tsp Honey
- 4 tbsp grape seed oil
- Salt
Instructions
-
1.
Wash and trim the salad greens and spinach as needed. Drain well and arrange on bowls or plates.
-
2.
Rinse the raspberries and roughly puree about one-third with the balsamic vinegar, honey, lemon juice, oil, and 2–3 tbsp water until smooth. Season with salt and drizzle over the salad. Serve garnished with the remaining raspberries.
