Spinach and Goat Cheese Omelette
Prep: 10min
|
Servings: 4
|
Cook: 15min
A spinach and goat cheese omelette is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g fresh baby spinach
- 8 eggs
- 4 tbsp heavy cream
- 150 g goat cheese
- Salt
- Pepper (freshly ground)
- 4 tbsp butter
Instructions
-
1.
Preheat the oven to 100°C fan.
-
2.
Wash and dry the spinach. Whisk the eggs with the cream, 2 tbsp of cheese, salt, and pepper thoroughly. Melt 1 tbsp of butter in a hot pan and pour about one‑quarter of the egg mixture into it. Let it set for 2–3 minutes over low heat. Remove and keep warm in the oven. Prepare the remaining omelettes similarly. When serving, spread a quarter of the spinach on each and crumble the remaining cheese on top.
