Omelette with Sheep Cheese and Spring Onions

Ingredients

• 10 eggs
• 50 ml whipping cream
• Salt
• Pepper (freshly ground)
• 6 Spring Onions
• vegetable oil (for frying)
• 200 g feta

Instructions

1. 1.

   Whisk the eggs with the cream. Season with salt and pepper. Wash, trim, and slice the spring onions into rings.

2. 2.

   Sauté 1/4 of the spring onions in a little hot oil in a non-stick pan for 1-2 minutes. Pour 1/4 of the egg mixture over them and sprinkle 1/4 of the feta on top. Cook slowly for 3-4 minutes until set. Fold and transfer to a plate. Repeat to make four omelettes and serve.