Spinach and Cheese Pizza

Ingredients

• 450 g flour
• 1 tsp salt
• 0.5 cube fresh yeast
• 0.25 l lukewarm water
• 3 tbsp olive oil
• 1 kg spinach
• 2 Garlic cloves
• 1 cup sour cream
• 80 g sunflower seeds
• Salt
• ground pepper from the mill
• freshly grated nutmeg
• 300 g grated Bergkäse
• 100 g grated mozzarella
• flour (for dusting)

Instructions

1. 1.

   Mix flour and salt in a bowl. Dissolve yeast in water, add oil and combine with flour to knead into a smooth dough. Cover and let rise at room temperature until about double size.

2. 2.

   Trim spinach of thick stems, rinse and pat dry. In a pot over medium heat, wilt slightly. Drain, cool, squeeze out excess moisture, season with salt, pepper and nutmeg. Peel garlic, press and mix with sour cream. Preheat oven to 220°C (428°F) fan or conventional heat.

3. 3.

   Divide dough into four portions, shape into balls, roll each on a floured surface into round bases. Place on parchment-lined baking trays. Spread sour cream over each base leaving a thin border. Top with spinach, sprinkle mixed cheeses, then sunflower seeds, lightly pepper and salt. Bake in lower rack for about 20 minutes until golden brown. Serve hot.