Spicy Tomato Soup with Tuna Cubes and Cream Topping

Name: Spicy Tomato Soup with Tuna Cubes and Cream Topping
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 700 g tomatoes; 100 g onions; 2 cloves garlic; 2 tbsp olive oil; 2 sprigs thyme; 2 tbsp Tomato paste; 1 tbsp paprika powder; 300 ml Vegetable broth; 160 g tuna fillet; 2 tsp lemon oil; 4 edible flowers (e.g., marigold); Tabasco; Cayenne pepper; Salt; 100 ml heavy cream

Prep: 15min

| Servings: 4 | Cook: 20min

Spicy tomato soup with tuna cubes and cream topping is a recipe with fresh ingredients from the soups category. Try this and other recipes from Spoonsparrow!

Ingredients

700 g tomatoes
100 g onions
2 cloves garlic
2 tbsp olive oil
2 sprigs thyme
2 tbsp Tomato paste
1 tbsp paprika powder
300 ml Vegetable broth
160 g tuna fillet
2 tsp lemon oil
4 edible flowers (e.g., marigold)
Tabasco
Cayenne pepper
Salt
100 ml heavy cream

Instructions

1.
Wash, clean and quarter the tomatoes. Peel and finely chop the onions and garlic.
2.
Heat olive oil in a pot and sauté the onions and garlic until translucent. Add tomato paste and lightly toast, then sprinkle paprika powder. Add tomatoes, thyme, and vegetable broth. Simmer on medium heat for 20 minutes, reducing slightly.
3.
Meanwhile cut the tuna into four equal cubes and skewer them. Just before serving season with salt and lemon oil, garnish with edible flowers.
4.
Remove the thyme sprigs. Puree the soup with an immersion blender and strain through a sieve. Season with Tabasco, cayenne pepper, and salt. Keep warm.
5.
Whip the heavy cream until stiff peaks form. Ladle soup into cups and top with tuna skewers and a dollop of whipped cream.