Spicy Tomato Pasta
Prep: 15min
|
Servings: 4
|
Cook: 10min
A pasta dish with a spicy tomato sauce made from fresh ingredients in the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g penne
- 100 g sun‑dried tomatoes in oil (jar)
- 1 bunch parsley
- 20 g butter
- 1 Garlic clove
- 10 drops chili oil
- salt (pepper)
- 40 g parmesan (whole block)
- parsley (for garnish)
Instructions
-
1.
Cook pasta in boiling salted water according to package instructions.
-
2.
Meanwhile, blend sun‑dried tomatoes, 2 tbsp of the oil from the jar, and parsley leaves into a paste.
-
3.
Drain pasta, reserving about one cup of cooking water. Heat butter in a pan, toss pasta in it. Add tomato paste and reserved water. Squeeze in the garlic clove. Season with chili oil, salt, and pepper.
