Spicy Thai Soup with Lemon and Tofu

Ingredients

• 2 mini Pak Choi (about 400 g)
• 400 g natural tofu
• 1 chili pepper
• 2 cm fresh ginger
• 1 Organic lemon
• 800 ml poultry broth
• light soy sauce

Instructions

1. 1.

   Wash and trim the Pak Choi; cut off the leaves and slice the stems into strips. Dice the tofu. Wash, trim, and slice the chili peppers into rings. Peel and thinly slice the ginger. Halve the lemon, juice one half, and slice the other half. Bring the broth to a boil and add all prepared ingredients. Simmer for about 6–8 minutes, then season with soy sauce.

2. 2.

   Serve garnished with additional chili slices if desired.