Spicy Pickled Garlic

Ingredients

• 500 g garlic
• Salad?
• 250 ml white wine vinegar
• 50 g sugar
• 1 tsp freshly chopped rosemary
• 1 tsp freshly chopped thyme
• 0.5 tsp freshly chopped tarragon
• 2 Bay leaves
• 0.5 tsp juniper berries
• 0.5 tsp Peppercorns
• 1 tbsp mustard seeds

Instructions

1. 1.

   Peel the garlic, blanch in boiling salted water for about 3 minutes, drain, rinse with cold water, let dry and place in a jar.

2. 2.

   Bring vinegar with sugar, about 100 ml water, herbs and spices to a boil in a pot and simmer for about 5 minutes. Pour the broth over the garlic, seal the jar and allow to cool. Store in a cool dark place.